HPC Di Napoli Hybrid Pizza Oven

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HPC DI NAPOLI HYBRID PIZZA OVEN

Experience the rich, aromatic and savory flavors of a freshly baked pizza with the HPC Forno de Pizza Di Napoli Series Hybrid DIY Pizza Oven. This oven is a true showstopper, loaded with premium features and a stylish flair that will make it the centerpiece of your outdoor kitchen space.

The Di Napoli is a hybrid hearth and oven in one, making it a versatile tool for cooking wood-fired pizzas, smoked brisket, and more. Its 2" thick walls ensure optimal heat retention and distribution, delivering evenly cooked dishes every time. The stainless steel hearth and durable arched oven can withstand temperatures of up to 2400 degrees, allowing you to experiment with new recipes or stick to old family favorites.

Starting up the Di Napoli is a breeze thanks to the On/Off electronic ignition system, and the control knob makes it easy to regulate the flames for the perfect char or slow burn. Designed for permanent installation with a chimney, this oven is built to last and will provide years of delicious meals and memories with family and friends.

SKU: FDP-DINAPOLI/RTF-EI

FEATURES

• • Durable Stainless Steel Hearth
• • 870 Sq. In. of Cooking Surface Area
• • Withstands Temperatures Up to 2400 Degrees
• • Dual Fuel Oven Offers Even Heat Distribution
• • 2" Thick Wall Allows for Optimal Heat Retention
• • Hybrid Gas and Wood Fired Oven Hearth
• • On/Off Electronic Ignition System with Gas Control Knob for Easy Startup
• • Includes Oven, Stainless Steel Hearth, Ready-to-Finish Enclosure, and Chimney Stack
• • Compatible with Wall Switch, Remote Control, Timer, or Whole House System (Sold Separately)
• • Made in the USA
• • 2 Year Limited Warranty
• • Note that this built-in oven is designed for permanent installation with the use of a chimney.

SPECIFICATIONS